Restaurant Supervisor

Job title: Restaurant Supervisor

Company: The Wickaninnish Inn

Job description: Our employees are our most valuable asset; they provide our guests with cherished memories and truly one-of-a-kind experiences. Working here means working within a team of passionate people towards the highest goals in hospitality. Achieving those levels of service requires an engaging and supportive work environment, which is why we pride ourselves on fostering skill development and advancement opportunities for internal candidates. In your position at the Wickaninnish Inn, you earn a competitive compensation package as well as the opportunity to expand professionally while working under the prestigious Relais & Châteaux banner.

We love what we do, but we also love where we live! Our remote location is an undeniable draw for our staff. Perched on nature’s edge, we have easy access to remote beaches, year-round hiking, surfing and fishing, and a thriving arts community. The Wickaninnish Inn offers year-round working schedules and shared staff housing opportunities for those who qualify, giving you ample time to get out and explore and participate in community events.

We are seeking a highly motivated and capable Restaurant Supervisor to join our Pointe restaurant Service Team. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

You will:

Help to deliver memorable guest experiences by being true to the mission statements of the Inn. Constantly ensure that the “5 C” standards of Relais & Chateaux, and the Wickaninnish service philosophies are followed.

Enjoy and thrive in a fast-paced, detail-oriented work environment.

Provide motivational, innovative and day to day leadership of our Food and Beverage outlets.

Assist with training and development of all team members.

Develop and maintain staff product knowledge.

Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis.

Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.

Assist with Silverware POS programming.

Job Requirements/Qualifications:

You should have:

A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience

Exacting standards relating to food, quality and presentation.

A strong knowledge of Wine, Spirits and Alcohol.

A passion for food and beverage and all things related to the restaurant business.

WSET 2 or equivalent.

Working knowledge of, previous experience with Silverware POS, Word, Publisher, and Excel would be an asset.

A true passion for leadership and growth

High attention to detail.

A passion for excellence in guest service

A willingness to lead and be constantly challenged to grow with the restaurant team

Enthusiasm for continual training of staff

An ability to build and foster relationships

A calm, polite and composed demeanor

A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole

Must have valid Serving It Right

Ability to make a commitment of 2 years to the position

Recommended Training:

• Serving It Right

Job Application Process:

Please send your Cover Letter and Resume by clicking the Apply Now button below. Please note this position is a Supervisory Level position which requires a commitment to a 2 year employment term.

By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

Location: Tofino, BC

Job date: Mon, 21 Dec 2020 00:13:20 GMT