Restaurant Manager – Upscale Casual

Job title: Restaurant Manager – Upscale Casual

Job description: Description

• Manage and lead daily restaurant operations to ensure a seamless dining experience for guests.
• Develop and mentor the service team, fostering a culture of excellence and teamwork.
• Act as a brand ambassador for the establishment, actively engaging in community events and promoting the property.
• Handle scheduling, inventory management, and ordering to optimize restaurant efficiency.
• Oversee HR-related tasks, including recruitment, training, and performance evaluations.
• Drive sales growth through strategic initiatives and exceptional customer service.
• Exhibit an entrepreneurial mindset, seeking opportunities to innovate and improve.

Requirements

• 3-5 years of progressive, high-volume experience in premium casual or hotel restaurant management.
• Proven leadership skills and the ability to inspire and develop a diverse team.
• Strong passion for providing exceptional service and creating memorable guest experiences.
• Knowledge of beverage operations is a plus.
• Excellent communication and interpersonal skills.
• Detail-oriented with the ability to manage multiple tasks and priorities.
• Entrepreneurial spirit and a passion for continuous improvement.

Position Type

Permanent

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