Restaurant Supervisor – The Wickaninnish Inn

Job title: Restaurant Supervisor – The Wickaninnish Inn

Job description: Description du poste:

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position involves roles as both a Senior Server and Restaurant Supervisor, working predominantly AM shifts.

Objectives:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards
• Enjoy and thrive in a fast-paced, detail-oriented work environment
• Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
• Assist with training and development of all team members
• Develop and maintain staff product knowledge
• Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
• Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
• Assist with Silverware POS programming

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn:

By submitting an application you are attesting that the information given is accurate and you give consent to the Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.

Description du profil:

• A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
• Exacting standards relating to food, quality and presentation
• A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
• A passion for food and beverage and all things related to the restaurant business
• Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset
• A true passion for leadership and growth
• High attention to detail
• A passion for excellence in guest service
• A willingness to lead and be constantly challenged to grow with the restaurant team
• Enthusiasm for continual training of staff
• An ability to build and foster relationships
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
• Ability to make a commitment of 2 years to the position
• Must have valid Serving It Right certification
• Ability to maintain all COVID-19 operating regulations/standards

L’entreprise:

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.

Click Here to Apply

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