Sous Chef – Contract Role

Job title: Sous Chef – Contract Role

Job description: OVERVIEW OF POSITION

Impact Kitchen is looking for a team player to fill the seasonal Sous Chef role for one of our most exciting offsite partnerships yet! This role will be responsible for supporting the Executive Chef in all aspects of the program’s day-to-day operations. The Sous Chef is to maintain all of the program’s assets, lead back of house training, employee schedules and operational efficiency while overseeing service excellence and guest/client satisfaction.

Reports to: Executive Chef

SCHEDULE & DURATION:

• Must be available to work a flexible work schedule
• 7-month seasonal position (early April to October, with opportunity for permanent employment at Impact Kitchen restaurants afterwards)
• Paid Training – tentative start date mid-March (to be confirmed upon hire)
• Working together with them as a team to ensure successful service every day
• Tentative start date of April 1st (to be confirmed upon hire)

LOCATION: Rogers Centre, 1 Blue Jays Way, Toronto, ON M5V 1J1

ESSENTIAL DUTIES

• Assist in set up, organization and cleanliness of the onsite kitchen
• Manage kitchen compliance including health and safety regulation
• Manage the production schedule and logistics of the onsite kitchen
• Working together with them as a team to ensure successful service everyday
• Model the company’s standards and operating practice ensuring that the team follows SOP’s through production and execution
• Train top talent through progressive training
• Interpret and report cost of goods and labour actuals versus budget
• Professionalism standards to be adhered to around athletes and staff

QUALIFICATIONS

• Culinary Degree from a recognized Institute of Culinary Arts or equivalent combination of education and experience, Red Seal preferred
• Minimum 3 years of progressive culinary/kitchen management experience
• Proven understanding and success in managing food and labour costs
• Comprehensive knowledge of food production, sanitation, food cost controls and presentation
• Knowledge of federal, provincial and municipal health and safety requirements
• Exceptional communication, organization and leadership skills
• Experience in training, orientating and development of new employees
• Proven ability to ensure and train on consistency, quality and plate presentation
• Ability to work a flexible schedule, including weekends and holidays
• Willing to periodically work long hours based on schedule
• Willingness to perform other duties as assigned
• Comfortable in a locker room-type environment
• Mandatory Background/Police Check for Hired Individuals

TEAM PERKS & COMPENSATION

• Competitive compensation with terrific bonus opportunities ($45,000 Annual + $5k bonus potential)
• Free Impact Kitchen Meal for each day of work
• 50% discount on Impact Kitchen brand purchases
• Free team social events
• Opportunities for permanent employment & internal promotion upon program completion

WHY WORK AT IMPACT?

• Grow with us! As Impact grows there will be new leadership opportunities, including salaried positions. We will always look to promote from within, providing mentorship and development along the way.
• #TEAMIMPACT Calling all team players! We value all of our employees and recognize that we can accomplish so much more when we work together.
• Mission & Values Impact Kitchen provides meaningful employment, from our nutritionally based menu and food philosophy, to our values that guide all aspects of the business
• Vegan & Paleo – opportunity to learn more about these diets & nutrition in general

Powered by JazzHR

Click Here to Apply

Source: