General Labour

Job title: General Labour

Job description: PRODUCTION SCHEDULE IS MONDAY – THURSDAY (10HR SHIFTS)
10:00am – 8:30pm (Cut-up department)
You must pass a criminal record check. $39 Charge, taken from your first pay cheque.

**MUST complete H&S, GMP before start date**

Position Summary:
General Laborer performs a variety of manual or machine-assisted tasks with duties involved in the processing of meat (i.e., turkey) products ready for shipment. The position requires initiative, willingness to learn all processes and to follow strict hygiene and health and safety regulations.

Key Accountabilities:
Handle raw meat.
Slit open, eviscerate, and trim carcasses.
Cut, trim, sort, remove specific meat sections.
Remove bones and cut meat into standard cuts.
Tend assemble lines to perform cuts.
Orient meat products on conveyor belts.
Pack raw meat product into carton.
Apply labels onto product cartons.
Maintain clean work area and pick up meat debris
. Promote a safe work environment
Follow all Health & Safety and Food Safety requirement.

REQUIREMENTS:
Perform tasks which are repetitive and require strong hand/eye coordination.
Ability to lift a min of 30 pounds, repetitive tasks, and ability to stand for extended hours.
Must be able to work in a cold, damp environment.
Must be able to communicate and understand English.
High school education or equivalent.

Supplied Equipment:
Mask, hearing protection, hair nets, smock, rubber gloves, mesh gloves.

Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.

Click Here to Apply

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