General Manager – Vancouver

Job title: General Manager – Vancouver

Job description: We are looking for an experienced General Manager who is hands-on, can influence and impact profit and deliver exceptional customer service.

• Minimum of 3 to 5 years in a senior level manager role or General Manager
• Minimum of 10 years in a food and beverage
• Passion for great food and great wine

The Person

• Must have a minimum of 3 to 5 years in a senior-level manager role or General Manager
• Experience and exposure in fine dining service
• Strong understanding of private dining or banquet functions
• Minimum of 10 years in food and beverage
• Strong understanding of food and food cost
• Strong supervisory skills & training ability
• Exceptional time management skills with the ability to prioritize tasks
• Have a working knowledge of financial reporting and budgeting
• An understanding of controllable costs and administrative functions
• The ability to handle stress and difficult situations with tact & diplomacy
• Must be dependable & unquestionably honest
• Must be flexible with the willingness to work evenings, weekends, and holidays as required
• Ability to work at a very fast pace and take on several projects at one time
• Must be highly organized and able to multi-task
• Passion for great food and great wine

The Responsibilities

• Prepares and follows detailed budgets
• Preparing and submitting daily, weekly, and monthly revenue totals
• Hire, train, supervise, direct, coach, counsel, and evaluate staff in all areas
• Communicate effectively, both verbally and in writing, to provide clear direction to the staff
• Responsible for the overall administration of the restaurant
• Fully accountable to all new Menu roll-outs or system changes
• Oversees and approves all Scheduling and labour forecasts
• Must be able to cooperate with other departments to foster & promote a harmonious working climate to maximize productivity & efficiency
• Directly accountable to 4 to 6 managers and supervisors and up to 70 staff members
• Builds a strong team relationship with the Chef and Sommelier
• Designs and implements exciting and profitable food promotions

Attractions to this role

Our Client is an innovative and leading-edge company and offers:

• An exquisite environment
• Top-quality food and service
• An active and challenging business
• Long-term vision, growth, and security
• An open, professional, and respectful environment
• Opportunity for learning, growth, and career advancement
• Opportunity to work within a very progressive and respected organization
• The entrepreneurial company, strong team orientation and open leadership mentality, and great communication
• Excellent Salary and bonus structure

Click Here to Apply

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