Host/Hostess, Restaurant

Job title: Host/Hostess, Restaurant

Job description: This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Skills and Abilities

Food and Beverage Serving Skills
– Advise on menu selections
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Describe menu items including daily specials for customers
– Take orders and relay to kitchen and bar staff
– Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
– Serving It Right Certificate
Business Equipment and Computer Applications
– Point of sale system
Additional Skills
– Enforce provincial/territorial liquor legislation and regulations
– Must be of legal age to mix and serve alcoholic beverages
Weight Handling
– Up to 13.5 kg (30 lbs)
Work Setting
– Restaurant
Train Service Attendant Specific Skills
– Serve food and beverages
Specific Skills
– Provide customer service
Security and Safety
– Bondable
Transportation/Travel Information
– Own transportation
– Public transportation is available
Work Conditions and Physical Capabilities
– Fast-paced environment
– Work under pressure
– Standing for extended periods
Work Location Information
– Urban area
Personal Suitability
– Flexibility
– Team player
– Excellent oral communication
– Client focus
– Reliability
– Organized
Food Service Helpers Specific Skills
– Clear and clean tables, trays and chairs
Ma￮tre d’H￴tel and Hosts/Hostesses Specific Skills
– Address customers’ complaints or concerns
– Assist clients/guests with special needs

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