Line Cook at Fresh on Eglinton

Job Overview

Job title: Line Cook at Fresh on Eglinton

Company: Fresh Restaurants

Job description: Fresh on Eglinton ( 90 Eglinton Ave E, Toronto, ON M4P 1A6)

Our culture of trust allows our employees to find satisfaction in working hard as a fun and diverse team. Fresh’s core values are resiliency, accountability and inclusivity.

What’s in it for you?

With ample room to grow, other employees in the Line Cook position have moved into other roles such as Assistant Kitchen Manager and Production Cook. Employees are motivated by the positive brand and continuous career growth. We offer:

  • $15.25 per hour + a % of tips
  • Free menu item per working shift excluding alcohol, dessert and retail items (cold-pressed juices, cookbooks, etc.)
  • Casual work environment
  • Option to join healthcare benefits after 3 month review
  • Free spin classes
  • Discounted yoga & meditation classes
  • 20% off menu items at all Fresh Restaurant locations excluding alcohol, dessert and retail items (cold-pressed juices, cookbooks, etc.)
  • Discounts at local retailers and more!

Position Overview

Fresh recognizes that our kitchen staff are an integral part of our team. Reporting to the Kitchen Manager, a Line Cook would be preparing and assembling all of our signature dishes in our busy restaurants for dine-in and take-out orders. Assigned to specific stations, Line Cooks work together to ensure guests are satisfied by providing their meal quickly and completing quality control. The ideal candidate would be a team player who can communicate clearly while working in a fast-paced environment with great attention to detail.

We operate 7 days a week between the hours of 8:00 AM – 12:00 AM, there is flexibility within the schedules, but all staff must be available to work weekends. All shifts are about 6-9 hours.

What are we looking for?

  • Open and flexible schedule availability including weekends
  • Able to stand for the majority of shift and able to lift 25lbs
  • Comfortable with handling a knife, with food preparation equipment and around heat
  • Has Food Handler Certification
  • Experience working in a kitchen/restaurant/fast food chain (bonus)

Duties & Responsibilities

  • Prepares produce quickly without sacrificing quality
  • Provides customer satisfaction by cooking and assembling dishes
  • Maintains a clean and sanitary work station as you go
  • Adheres to outlined healthy and safety procedures
  • Ensures a smooth service by avoiding prep shortages
  • Memories menu items and ingredients to ensure consistency and accuracy
  • Communicates openly with management about concerns regarding workflow and equipment

About Fresh

Since 1999, Fresh has been Toronto’s original source for modern plant-based food, both for dine-in and to take-away. We also offer a full line of raw, organic cold pressed juice, and a traditional made-to-order gourmet juice bar. Our newly launched craft cocktails are made with cold pressed juice and artisan ingredients by small Ontario suppliers. For nearly 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients. Our vision begins and ends with great food, inspired service, and memorable experiences. This goes beyond beautifully designed and decorated restaurants, it means menus are developed, our service standards are perfected, playlists are curated and experiences are made with our guests as our focus.

Location: Toronto, ON

Job date: Sat, 20 Feb 2021 08:44:26 GMT

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