Restaurant Executive Chef

Job title: Restaurant Executive Chef

Company: Pinnacle Hotels

Job description: Pinnacle International owns and operates hotels and restaurants throughout Greater Vancouver and Whistler.

Pinnaclehotels.ca

We are looking for a quality-focused, face-paced Executive Chef to lead a 150 seat upscale restaurant in Vancouver.

Key Responsibilities:

• Consistent, high quality and beautifully plated dishes
• Hiring, Training and supervision of the kitchen team
• Kitchen operation and all related culinary decisions
• Quality, cost control, purchasing, inventory control
• Organization and kitchen cleanliness
• Execution of all dining room, private dining and special event service
• Creation of the daily specials menu and special menus as required
• Excellent knowledge in Italian and west coast style cooking

Job Requirements/Qualifications:

Job Requirements/Qualifications:

• Minimum 5 years’ freestanding restaurant senior management experience.
• Ability to maintain a flexible schedule, including evenings, weekends, and holidays.
• Serving It Right & FoodSafe Certifications.

Recommended Training:

• Serving It Right

Job Application Process:

Interested? Email us at careers@pinnaclehotels.ca stating the job title in the subject line.

**Thank you for your interest in Pinnacle International. Due to the high number of applicants, only those being considered will be contacted personally.**

Location: Vancouver, BC

Job date: Wed, 07 Oct 2020 02:13:27 GMT