Restaurant General Manager – Downtown Toronto

Job title: Restaurant General Manager – Downtown Toronto

Job description: A growing restaurant group is looking for a Junior General Manager or Senior Assistant General Manager to oversee the day to day restaurant operations

• Attention to Detail
• Great Development and Growth Opportunities
• Great Service Programs

The General Manager is responsible for the day-to-day management of the restaurant, achieving optimal guest

satisfaction and a good working environment to put forward our Vision and Values. They possess exceptional accountability for budgeting and financial management, planning, organizing and directing all guest services, including all front of house staff, food and beverage operations, and development processes.

They champion the brand’s vision and values and ensures alignment amongst the team and company perfection in everything you do.

What’s on your Plate?

● Create an environment that is warm, welcoming and filled with positivity for guests and employees

● Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant

experience

● Prepares and implements standard operating procedures, co-ordinates restaurant operations during each

shift, determines and implements operating improvements

● Manages all aspects of staff performance in accordance with established service standards, ensure staff

knows and adheres to established steps of service and service standards

● Assesses staffing requirements on a continuous basis to identify current needs

● Organizes and monitor staff schedules

● Monitors adherence to health, safety and hygiene standards within location, ensure compliance with

restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by

facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility

environment by establishing, following, and enforcing sanitation standards and procedures; complying

with health and legal regulations; maintaining security systems

● Interacts with guests, to ensure all inquiries and complaints are handled promptly

● Creates and maintains a PX list

● Plan and monitor restaurant sales and revenue

● Collaborates on marketing and promotional activities

● Check and order supplies of non-food items; including but not limited to

● Negotiate purchase prices and develop preferred suppliers

● Ensures correct storage of supplies, dry good and small wares

● Arranges for maintenance and repairs of equipment and services

● Keeps current with competitors and trends in the restaurant industry

● Maintains restaurant cleanliness and upholds esthetics standards of the groups vision for the environment

● Oversees and assist in the creation and innovate the bar and cocktail program, menu ideation and

creation seasonally

● Labour / PMIX / COMPS / Stats Analysis

● Small wares orders and inventory for building

Click Here to Apply

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