Restaurant Manager

Job title: Restaurant Manager

Company: Hyatt

Job description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

The Restaurant Manager will be responsible for managing the day to day operation of the restaurant. This role will work closely with the Lounge Manager to ensure seamless service in our outlets creating exceptional experiences for our guests and colleagues.

Duties:

• Manages the restaurant while supporting other Food and Beverage outlets
• Works closely with other hotel departments
• Responsible for short and long term planning
• Ensure effective hiring, training, development, promotion and continuous reinforcement
• Lead and coach the team towards achieving exceptional guest service and colleague satisfaction results
• Full understanding of colleague engagement
• Develop and implement creative strategies for revenue enhancement and cost containment
• Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Set and follow Health and Safety standards
• Attend meetings as required
• Serve as a role model for all colleagues
• Analyze and forecast for the short and long term success of the restaurant
• Ability to create and share cost saving tactics and ideas

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it’s career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.

Qualifications

• Requires full flexibility, ability to work weekends and holidays and a varied schedule
• Local candidate with the ability to legally work in Canada
• Must have smart serve and food handler certification
• A true desire to understand and anticipate the needs of others in a fast paced environment
• Refined verbal and written communication skills
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
• Candidates should be extremely detail oriented and organized
• Candidates should possess proven leadership skills
• Strong food and beverage knowledge
• Beverage knowledge must include wine, spirits and beer
• Luxury Hotel F&B experience considered an asset
• thorough understanding of restaurant service
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor required
• 4 years of progressive F&B leadership required
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Location: Toronto, ON

Job date: Sat, 09 Jan 2021 23:36:02 GMT