Restaurant Managers

Job title: Restaurant Managers

Company:

Job description: In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.

Job Description

As a Restaurant Manager you will be responsible for the following:

• Foster a sense of teamwork through all levels of managers and crew by creating a positive environment by providing the right support and training
• Oversee all elements of daily restaurant operations including: payroll, relationships with suppliers, employee relations and equipment maintenance and physical plant
• Oversee all in store objectives, including crew incentives, marketing promotions and contests
• Execute business plans in order to meet sales goals and budget line items, including food, labor, paper and other controllable expenses
• React proactively and professionally to all escalated guest concerns and complaints in a timely manner to build customer loyalty and longevity
• Set crew and manager schedules with promotions, holidays, and key operational events in mind
• Set the standard through leading by example in food safety and sanitation, ensuring restaurant exceeds all regulations and company policies
• Mentor, motivate and train managers and crew to provide exceptional guest experience and provide quality product
• React to areas of opportunity with professionalism and with a desire to better the team and restaurant system through new and innovative ideas

Qualifications

We are looking for the following:

• Minimum 5 years managerial experience in the food and beverage industry
• Outstanding leadership skills as shown through leading and motivating teams of upwards of 10 people
• Strong computer skills, including knowledge in Microsoft Office Programs, payroll programs and knowledge of POS systems
• Minimum 5 years’ experience managing budgets and profitability at a general manager level
• Minimum 2 year experience in full cycle recruitment, including hiring, onboarding, training and employee retention
• Valid First Aid and Food Safety certification is considered an asset
• Previous McDonald’s Experience is considered an asset

Additional Information

We offer a competitive compensation package which includes: Salaried Position, paid sick days, Health Benefits, Bonus Program based on performance and results. We also offer opportunities for further advancement and accreditation towards business post-secondary programs.

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About McDonald’s

At McDonald’s® Canada our People Vision is for our people to feel valued and proud to work here. In fact we aim to be the best employer in every one of our Canadian communities. Each person a…

Location: Abbotsford, BC

Job date: Sun, 20 Sep 2020 02:38:20 GMT