Shift Manager-Subway Restaurant

Job title: Shift Manager-Subway Restaurant

Company:

Job description: Employer:

2388954 Ontario Inc. O/A Subway Sandwiches and Salads

Position:

Shift Manager-Subway Restaurant

Duration/Type:

Full Time

Location:

499 S, Main St S, Unit#184C, Brampton, Ontario, L6Y 1N7

Salary:

$16.00 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

Other Benefits:

None; other than employer EI & CPP contributions

Vacation:

4% of the gross salary

Hours of Work:

32.0-44.0 Hours a week; Overtime applicable at the rate of $24.00 per hour after 44 hours of work per week

Essential Functions / Major Responsibilities

• Managing the shift by supervising, coordinating and scheduling activities of shift staff
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
• Manages a staff of approximately 3 to 5. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
• Performs paperwork duties and assists with product orders and inventory as needed.
• Assists the restaurant manager/owner with planning of special events and promotions.
• Completes University of SUBWAY® courses as directed
• Establishing methods to meet work schedules
• Identify and estimate quantities of foods, beverages, and supplies to be ordered
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Responsible for inventory management and cash control systems for the assigned shift
• Make sure that all local and national food safety codes are maintained

How to apply:

By emailing to jobs.subwaybrampton@gmail.com

• Completion of secondary school is required.
• Minimum one year of experience in food preparation or service is required. Supervisory experience will be considered as an asset
• Requires good communication skills, ability to deal with customers and food service employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

Location: Brampton, ON

Job date: Thu, 31 Dec 2020 23:13:43 GMT