Sous Chef – Maison Selby

Job title: Sous Chef – Maison Selby

Job description: Company Description

MAISON SELBY

Located at Bloor and Sherbourne, Maison Selby is a chic, bustling all-day restaurant. Located in the 134-year-old C.H. Gooderham House, the historic space features three distinct main floor rooms, a lower level speakeasy, and a garden patio. Serving breakfast, lunch, dinner and weekend brunch, Maison Selby aims to become the neighbourhood go-to for morning coffees and croissants, late night cocktails and oysters, and everything in between!

What’s in it for you?

– Competitive wages/salary packages

– Gratuity sharing

– A comprehensive group benefits program

– Training and development opportunities

– Staff dining discount

– RRSP matching program

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

Primary Duties & Responsibilities:

• Communicates the restaurant’s vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant’s future.
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and front of house management alike
• Follows proper ordering, inventory and receiving procedures
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
• Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
• Uses conflict/resolution and problem solving skills
• Other duties as assigned

Qualifications

• Previous Sous Chef or Chef de Cuisine experience in a similar environment
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance based culture
• Is very hands on and motivates by setting the example

Additional Information

Compensation Includes: Base salary, gratuities, potential for management bonus, dining allowance, uniform allowance

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

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